Irresistibly Creamy Chocolate Chip Cookie Dough Fudge
If you’re on the hunt for a delightful treat that combines the nostalgia of cookie dough with the richness of fudge, look no further! This Chocolate Chip Cookie Dough Fudge is a dreamy blend of creamy sweetness and delightful chocolate chunks that will make your taste buds dance with joy. I remember the first time I made this fudge for a family gathering—it disappeared in minutes! This recipe stands out not just for its taste but also for its simplicity. With minimal effort and a short prep time, you can whip up a batch that friends and family will love. Plus, if you enjoy decadent sweets like my easy brownies, you’re in for a real treat! So, roll up your sleeves because you’re about to create a dessert masterpiece that will make everyone want seconds!
What is Chocolate Chip Cookie Dough Fudge?
You might wonder, “What exactly is this deliciously named dessert?” Well, Chocolate Chip Cookie Dough Fudge is the lovechild of classic cookie dough and decadent fudge! Who could resist a dessert that offers the best of both worlds? The name might sound long, but it’s just a clever way of saying you get a soft, chewy cookie dough wrapped in rich, melt-in-your-mouth fudge. The saying, “the way to a man’s heart is through his stomach,” holds true here—my family just can’t resist this sweet delight! Now, why not give this dreamy fudge a try and treat your loved ones to something special?
Why You’ll Love This Chocolate Chip Cookie Dough Fudge
Honestly, who doesn’t love fudge? With its smooth and creamy texture, Chocolate Chip Cookie Dough Fudge is a game-changer! First off, the chocolate chips—oh, those luscious bites of chocolate mixed in with the sweet cookie dough flavor—what’s not to love? Next, making this fudge at home can save you money compared to those store-bought treats. Plus, when you can create something that tastes gourmet with simple ingredients, why not? The colorful chocolate candies sprinkled on top add a fun twist and make it visually appealing too! If you enjoy chocolate treats as much as I do, you might also want to check out my chocolate lava cake for another sweet adventure! So, let’s roll up our sleeves and bring this delicious goodness to life in your kitchen!
How to Make Chocolate Chip Cookie Dough Fudge
Quick Overview
This dessert is not only delectable but incredibly easy to make, taking just about 15 minutes of your time! With a creamy texture and rich flavor, the Chocolate Chip Cookie Dough Fudge is sure to satisfy any sweet craving. Just imagine biting into that soft fudge loaded with chocolatey goodness; it’s pure bliss!
Ingredients
To make Chocolate Chip Cookie Dough Fudge, you will need the following ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup colorful chocolate candies
- 14 oz sweetened condensed milk
- 2 cups white chocolate chips
Step-by-Step Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the butter in a saucepan over medium heat and stir in the brown sugar until dissolved. Add the milk and vanilla extract, then remove from heat and let cool slightly.
- In a mixing bowl, whisk together the flour and salt. Gradually mix in the butter mixture until well combined.
- Stir in the chocolate chips and colorful chocolate candies, then set aside.
- In a separate saucepan, heat the sweetened condensed milk over low heat, stirring constantly. Add the white chocolate chips and continue stirring until fully melted and smooth.
- Remove from heat and mix in the prepared cookie dough until fully incorporated.
- Pour the mixture into the prepared baking pan, spreading it evenly. Sprinkle extra chocolate chips and candies on top for decoration.
- Refrigerate for at least 3-4 hours or until firm.
- Once set, lift the fudge out of the pan using the parchment paper, slice into squares, and enjoy!
What to Serve Chocolate Chip Cookie Dough Fudge With
This Chocolate Chip Cookie Dough Fudge pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries to balance out the sweetness. You could even enjoy it with a warm cup of coffee or hot chocolate for those cozy evenings!
Top Tips for Perfecting Chocolate Chip Cookie Dough Fudge
- Butter: Make sure your butter is softened, not melted, for the perfect texture.
- Chocolate Chips: Feel free to mix in flavored chocolate chips, like peanut butter or mint, for a fun twist!
- Chilling Time: Patience is key; let it chill for a full 3-4 hours to ensure the flavors meld beautifully.
Storing and Reheating Tips
To store your delicious fudge, simply keep it in an airtight container in the refrigerator, where it will stay fresh for up to two weeks. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in foil; it should last about three months! When you’re ready to enjoy, let it thaw in the fridge overnight and it will maintain its delicious texture and flavor.
FAQs
Can I use different types of chocolate?
Absolutely! Dark, white, or milk chocolate all work well in this recipe.
Can I add nuts?
Yes, feel free to toss in your favorite nuts for extra crunch!
How do I know when it’s set?
When it’s firm to the touch and holds its shape when you cut into it, it’s ready!
Conclusion
So there you have it—your guide to making the most indulgent Chocolate Chip Cookie Dough Fudge! It’s straightforward, fun to make, and the best way to please family and friends alike. Give this delightful recipe a try for your next get-together or just for a cozy night in, and you’ll be in dessert heaven! Happy baking!
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup colorful chocolate candies
- 14 oz sweetened condensed milk
- 2 cups white chocolate chips
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the butter in a saucepan over medium heat and stir in the brown sugar until dissolved. Add the milk and vanilla extract, then remove from heat and let cool slightly.
- In a mixing bowl, whisk together the flour and salt. Gradually mix in the butter mixture until well combined.
- Stir in the chocolate chips and colorful chocolate candies, then set aside.
- In a separate saucepan, heat the sweetened condensed milk over low heat, stirring constantly. Add the white chocolate chips and continue stirring until fully melted and smooth.
- Remove from heat and mix in the prepared cookie dough until fully incorporated.
- Pour the mixture into the prepared baking pan, spreading it evenly. Sprinkle extra chocolate chips and candies on top for decoration.
- Refrigerate for at least 3-4 hours or until firm.
- Once set, lift the fudge out of the pan using the parchment paper, slice into squares, and enjoy!
Notes
For best results, use softened butter, not melted. Store in an airtight container in the fridge for up to two weeks, or freeze for up to three months. Let it thaw in the fridge overnight before serving.