Get ready to treat yourself and your family to an incredibly delicious dessert—Cinnamon-Sugar Pizza Made with Crescent Rolls! This sweet, gooey pizza is a delightful twist on your classic pizza, incorporating warm, buttery dough topped with a heavenly cinnamon-sugar mixture. It’s perfect for those cozy nights when you want something quick and satisfying. I first made this with my kids on a Saturday afternoon, and let me tell you, it turned our rainy day into a fun baking adventure! The best part? It takes less than 30 minutes to prepare! If you love easy desserts like our popular Chocolate Chip Cookie Bars, you’re going to adore this treat. So, let’s dive into this irresistible recipe that promises smiles all around!
What is Cinnamon-Sugar Pizza Made with Crescent Rolls?
So, what’s in a name? “Cinnamon-Sugar Pizza Made with Crescent Rolls”—it’s a mouthful, isn’t it? But that’s what makes it so fun! Picture this: You’ve got that flaky, buttery crescent roll dough as your base, and then you sprinkle it with sweet cinnamon sugar—how can you resist? They say “the way to a man’s heart is through his stomach,” and trust me; this pizza will win over anyone’s heart! It’s so simple yet delightful, and if you’ve ever craved pizza for dessert (who hasn’t?), this recipe is your answer. Ready to give it a try?
Why You’ll Love This:
Why should this be your next dessert venture? Let me break it down! Firstly, the main highlight of Cinnamon-Sugar Pizza is its crunchy yet soft crust, making it the perfect canvas for a sweet treat. Secondly, making it at home saves you those extra dollars you’d spend ordering takeout desserts! Sometimes, the best treats come from our own kitchens, don’t you think? Finally, let’s not forget about the flavorful ingredients—rich butter, warm cinnamon, and a drizzle of creamy icing that takes it to a whole new level! If you’ve enjoyed our gooey Chocolate Lava Cakes in the past, this recipe should definitely be your next culinary adventure. So why not roll up your sleeves and treat yourself?
How to Make:
Quick Overview
Cinnamon-Sugar Pizza is as easy as pie—well, easier! With just a few ingredients, you’ll have a warm, sweet treat in no time. It takes just about 15 minutes of prep and another 12 minutes to bake. Let’s get started!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Step-by-Step:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). While you wait, lightly grease a baking sheet or pizza pan.
- Roll Out the Dough: Unroll the crescent roll dough onto the prepared baking sheet. Press it down to shape it into a large rectangle or circle. Be sure to pinch the seams together for a smooth crust!
- Add the Cinnamon-Sugar Topping: Brush the melted butter evenly over the dough. In a small bowl, mix together the granulated sugar and ground cinnamon, then sprinkle this delicious mixture generously over the buttered dough.
- Bake the Pizza: Pop it in the oven and let it bake for about 10-12 minutes or until the crust turns golden brown and crispy.
- Make the Icing: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
- Drizzle and Serve: Once your cinnamon-sugar pizza is out of the oven, drizzle the prepared icing over the warm pizza in creative zigzag patterns. Let it cool slightly before slicing and serving. Enjoy your mouthwatering treat!
What to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls With:
Pair this delectable dessert with a scoop of vanilla ice cream for an extra special treat! Fresh fruits, like strawberries or bananas, also complement it beautifully. Or why not pair it with a warm cup of coffee or hot chocolate for cozy evenings?
Top Tips for Perfecting:
- Ingredient Substitutions: If you’re out of granulated sugar, brown sugar works wonderfully too! It adds a nice depth of flavor.
- Timing Adjustments: Keep an eye on your pizza while it bakes—ovens can vary! A golden brown crust is what you’re aiming for.
- Avoiding Common Mistakes: Make sure to pinch the seams of the dough together well; this keeps all the sweet goodness inside while baking!
Storing and Reheating Tips:
If you have leftovers (which is a big if!), store them in an airtight container in the refrigerator. They’ll stay fresh for about 3 days. To reheat, pop a slice in the microwave for about 10-15 seconds to warm it up without losing its crispy edge.
FAQs
- Can I freeze the cinnamon-sugar pizza? Yes, you can! After baking, let it cool, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 2 months.
- Is this recipe kid-friendly? Absolutely! This is a fun recipe to make with kids; let them sprinkle the cinnamon-sugar mixture!
Conclusion
Cinnamon-Sugar Pizza Made with Crescent Rolls is not just a recipe; it’s a celebration of sweet simplicity! Treat your family and friends to this delightful dessert that checks all the boxes—quick, easy, and tantalizingly delicious. What are you waiting for? Roll out that dough and get baking!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared baking sheet and press into a large rectangle or circle, pinching seams together.
- Brush melted butter evenly over the dough.
- In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the buttered dough.
- Bake for 10-12 minutes or until the crust is golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract to make the icing.
- Drizzle icing over warm pizza and let it cool slightly before slicing and serving.
Notes
For extra flavor, try using brown sugar instead of granulated sugar. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the microwave for 10-15 seconds.