Salted Caramel Rice Krispie Treats are a delicious twist on the classic favorite! These treats combine the crispy crunch of Rice Krispies with rich, sweet caramel and a touch of sea salt. They’re fun to make and perfect for sharing with family and friends!
Why Make This Recipe
You should make these treats because they are not only easy but also incredibly satisfying. The balance of sweet and salty is sure to impress everyone. Plus, they are great for any day of the week, especially for weekend gatherings or holiday celebrations!
How to Make Salted Caramel Rice Krispie Treats
Ingredients:
- 4 tablespoons unsalted butter
- 10 oz marshmallows
- 6 cups Rice Krispies cereal
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1/2 cup caramel sauce (homemade or store-bought)
- Sea salt, for sprinkling
Directions:
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Prepare the Rice Krispie Treats: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth. Remove from heat and stir in the salt. Add the Rice Krispies cereal and stir until well coated. Press the mixture evenly into a greased 9×13-inch baking dish. Set aside to cool.
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Make the Salted Caramel Sauce: In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns a deep amber color. Add the butter and stir until fully melted. Slowly pour in the heavy cream, continuing to stir until smooth. Be cautious as the mixture will bubble up. Remove from heat and stir in the sea salt. Let the caramel sauce cool slightly before using.
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Assemble the Treats: Once the Rice Krispie treats have cooled, drizzle the salted caramel sauce evenly over the top. For an extra touch of indulgence, drizzle additional caramel sauce and sprinkle sea salt on top.
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Serve: Cut into squares and serve. Enjoy these decadent Salted Caramel Rice Krispie Treats!
How to Serve Salted Caramel Rice Krispie Treats
Serve these treats on a nice plate for a dessert that looks beautiful. You can also pack them in a box for gifts or potlucks. They’re sure to be a crowd-pleaser!
How to Store
Keep these treats in an airtight container at room temperature. They will stay fresh for about 3 days. If you need to store them longer, you can place them in the fridge but enjoy them at room temperature for the best taste.
Tips to Make
- Use fresh marshmallows for the best texture.
- Make sure to grease your dish well to prevent sticking.
- Adjust the sea salt to your taste for the perfect balance.
Variation
You can add nuts, chocolate chips, or even use flavored marshmallows for a fun twist! Mix in your favorite ingredients to make them your own.
FAQs
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Can I use other cereals?
Yes, you can experiment with different cereals like Cocoa Krispies or Fruity Pebbles for variety. -
How do I reheat leftover treats?
You can warm them in the microwave for a few seconds, but be careful not to overheat them. -
Can I freeze these treats?
Yes, you can freeze them! Just make sure they are well-wrapped to avoid freezer burn. Enjoy them within a month for the best flavor.
Ingredients
- 4 tablespoons unsalted butter
- 10 oz marshmallows
- 6 cups Rice Krispies cereal
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1/2 cup caramel sauce (homemade or store-bought)
- Sea salt, for sprinkling
Instructions
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until smooth. Remove from heat and stir in salt.
- Add Rice Krispies cereal and stir until well coated. Press the mixture evenly into a greased 9x13-inch baking dish. Set aside to cool.
- For the caramel sauce, heat sugar over medium heat, stirring constantly until it melts and turns deep amber.
- Add cubed butter and stir until melted. Slowly pour in heavy cream while stirring continuously. Be cautious as the mixture will bubble.
- Remove from heat and stir in sea salt. Let caramel cool slightly before use.
- Drizzle salted caramel sauce over the cooled Rice Krispie treats.
- For extra indulgence, add more caramel and a sprinkle of sea salt on top.
- Cut into squares and serve. Enjoy!
Notes
Use fresh marshmallows for the best texture. Grease the baking dish well to prevent sticking. Adjust sea salt to taste for the perfect balance.